70 unmistakably authentic Asian recipes from Uncle Roger himself — the ones he actually cooks, with strong opinions, foolproof technique, and a foreword from Gordon Ramsay.
In his first cookbook, internet sensation Nigel Ng, a.k.a. Uncle Roger, brings his signature comedic voice from his videos to your kitchen table. For years, Nigel has entertained millions of “nieces and nephews” with his hilarious critiques and genuine love for authentic Asian food. Now, he's gathered all his culinary wisdom (and strong opinions) into this much-anticipated cookbook.
The dish that started it all — the legendary egg fried rice, done properly this time.
Big, beautiful bowls of comfort.
Steal one of these recipes, open your own food stall, you gonna make so much money
This chapter very important because too many white people throw yuzu or matcha into their cake and call it Asian...
"If you love Asian cuisine, you are going to love this cookbook."Gordon Ramsay From the Foreword
"This book is no joke! Every recipe is rooted in real technique and bold, uncompromising flavor."Nick DiGiovanni Chef · NYT Bestselling Author
"Hilarious, honest, and full of heart — packed with great dishes, stories, and moments."Uncle Guga Guga Foods
"Bold Asian flavors, simple home cooking, and Uncle Roger's trademark humor."Andy Cooks Chef · YouTuber
"Impressive work, Uncle Roger — your love for food and culture really comes through. (But we're still just friends.)"Aunty Esther Choi Chef
Available November 3, 2026 in hardcover and ebook. Pre-order now from your favorite bookseller.
Pre-Order Now → Available wherever books are sold